A thorough study of the competitive landscape of the global Human Milk Oligosaccharides Market has been given, presenting insights into the company profiles, financial status, recent developments, mergers and acquisitions, and the SWOT analysis. This research report will give a clear idea to readers about the overall market scenario to further decide on this market projects.
The report analysis the leading players of the global Human Milk Oligosaccharides market by inspecting their market share, recent developments, new product launches, partnerships, mergers, or acquisitions, and their target markets. This report also includes an exhaustive analysis of their product profiles to explore the products and applications their operations are concentrated on in the global Human Milk Oligosaccharides market. Additionally, the report gives two distinct market forecasts, one from the perspective of the producer and another from that of the consumer. It also offers valuable recommendations for new as well as established players of the global Human Milk Oligosaccharides market. It also provides beneficial insights for both new as well as established players of the global Human Milk Oligosaccharides market.
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This report provides detailed historical analysis of global market for Human Milk Oligosaccharides from 2014-2019, and provides extensive market forecasts from 2019-2025 by region country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Human Milk Oligosaccharides market
Increasing demand for infant nutrition products anticipated to boost the global human milk oligosaccharides market
Infant formula ingredients such as human milk oligosaccharides have been gaining popularity in the recent past as an infant formula ingredient to cater to the demands of the baby nutrition segment. Health benefits associated with the consumption of human milk oligosaccharides include maintaining gut microbiota and inhibition of pathogen in infants. These are factors likely to drive the growth of the global human milk oligosaccharides market. Human milk oligosaccharides are gaining traction due to the potential benefits by consumption such as a prebiotic to maintain a healthy immune system in infants. It also aids in blocking adhesion of microbial pathogens and foreign particles to epithelial surfaces, thus improving gut colonisation.
Human milk oligosaccharides (HMO) is a better alternative for non-lactating mothers as it has all the nutrients required by infants for normal growth. Manufacturers are producing HMOs by various chemical synthesis and fermentation processes in order to cater to the demand for infant formula ingredients. According to the WHO, the total world population is estimated to increase by approximately one billion in the next 10 years and reach 9.5 billion by 2050. The constantly growing population is likely to increase demand for infant nutrition products. The demand for infant formula is significantly high in China as well as in certain countries in the Asia Pacific owing to a high infant population.
High prices owing to costly chemical synthesis and the presence of substitutes with the same potential and functional benefits are hampering the growth of the global human milk oligosaccharides market
Human milk oligosaccharides are the third largest component of human milk, but cannot be synthesised directly through human milk due to low availability of a donor group. Currently, manufacturers are developing technologies to produce human milk oligosaccharides through chemical and enzymatic synthesis. These synthetic and enzymatic methods require high capital and resources, but the final product produced is in relatively low quantity. For instance, enzymatic synthesis is required for costly substrates such as glycosyltransferases and this is one of the major factors attributed to the high price of human milk oligosaccharides.
Infant formula ingredients such as galactooligosaccharides and fructooligosaccharides are used as prebiotics in infant formula to reduce the growth of pathogenic Escherichiacoli. Consumption of these offers health benefits for the gastrointestinal tract of infants by stimulating the growth of selected micro-organisms in intestinal microflora. Manufacturers of infant formula are using these as substitutes to human milk oligosaccharides due to the low cost and high availability. Hence, these alternatives to human milk oligosaccharides with the same functional benefits is restricting the growth of the overall market to a large extent.
Fucosyllactose segment is the largest segment with close to 50% market share in the global human milk oligosaccharides market
Among the various product type segments, the fucosyllactose segment is estimated to account for a market share of almost 48% in terms of value, followed by the sialyllactose segment with a value share of around 28% by 2017 end. The fucosyllactose product type segment is estimated to be valued at more than US$ 9 Mn by the end of 2017 and is projected to increase at a CAGR of 14.4% over the period of assessment. On the other hand, the sialyllactose segment is estimated to be valued at more than US$ 5 Mn by the end of 2017 and is anticipated to increase at a CAGR of 15.1% over the forecast period and be valued at more than US$ 20 Mn by the end of 2027.\”
The global Human Milk Oligosaccharides market research is carried out at the different stages of the business lifecycle from the production of a product, cost, launch, application, consumption volume and sale. The research offers valuable insights into the marketplace from the beginning including some sound business plans chalked out by prominent market leaders to establish a strong foothold and expand their products into one that’s better than others.
We provide detailed product mapping and investigation of various market scenarios. Our expert analysts provide a thorough analysis and breakdown of the market presence of key market leaders. We strive to stay updated with the recent developments and follow the latest company news related to the industry players operating in the global Human Milk Oligosaccharides market. This helps us to comprehensively analysis the individual standing of the companies as well as the competitive landscape. Our vendor landscape analysis offers a complete study to help you gain the upper hand in the competition.
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Understand the current and future of the Human Milk Oligosaccharides Market in both developed and emerging markets.
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The report throws light on the segment expected to dominate the Human Milk Oligosaccharides industry and market.
Forecasts the regions expected to witness the fastest growth.
The latest developments in the Human Milk Oligosaccharides industry and details of the industry leaders along with their market share and strategies.
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Table of Contents
Report Overview: It includes six chapters, viz. research scope, major manufacturers covered, market segments by type, Human Milk Oligosaccharides market segments by application, study objectives, and years considered.
Global Growth Trends: There are three chapters included in this section, i.e. industry trends, the growth rate of key producers, and production analysis.
Human Milk Oligosaccharides Market Share by Manufacturer: Here, production, revenue, and price analysis by the manufacturer are included along with other chapters such as expansion plans and merger and acquisition, products offered by key manufacturers, and areas served and headquarters distribution.
Market Size by Type: It includes analysis of price, production value market share, and production market share by type.
Market Size by Application: This section includes Human Milk Oligosaccharides market consumption analysis by application.
Profiles of Manufacturers: Here, leading players of the global Human Milk Oligosaccharides market are studied based on sales area, key products, gross margin, revenue, price, and production.
Human Milk Oligosaccharides Market Value Chain and Sales Channel Analysis: It includes customer, distributor, Human Milk Oligosaccharides market value chain, and sales channel analysis.
Market Forecast – Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.