Functional Enzyme Blends Market 2018 International Industry Growth Rate And Key Opportunities

Press Release

Market Outlook: Functional Enzyme Blends

In the current scenario, the demand of consumers towards food has increased in terms of the higher level of quality, nutritional contents, natural taste and also the food that helps to maintain a functional system of the body in a healthier manner. This trend has triggered the need for a food manufacturer to develop the functional enzymes having application in food processing. Currently, the demand for functional enzyme blends is increasing the global market owing to rising number of health related problems such as digestion, immune related problems, and many others. For instance, in the U.S. around one in three people are experiencing digestive related problems. Functional Enzyme blends are comprised of some unique proprietary enzymes such as lipase, protease, cellulase, and others. Functional enzyme help in digestion of nutrients in the body helps to produce energy and also aid in the immune system.

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Reasons for covering Functional Enzyme Blends as a Title

Functional enzyme blends are employed in health supplements, pharmaceutical, bakery, confectionery, dairy, meat processing, fat and oil processing alcoholic and non-alcoholic beverages, and others. Currently, the demand for functional enzyme blends is rising among dietary supplements and food industry.  Functional enzyme blends is a relatively young market and possess high potential growth owing to the wide application in health supplements, the pharmaceutical industry, and others. Further, the demand for functional enzyme blends is primarily led by higher demand among in applications such as immunity development, obesity management, digestive management, and others.

Global Functional Enzyme Blends Market: Segmentation

On the basis of source, the global functional enzyme blend market has been segmented as –

  • Bacterial Enzymes
  • Plant Enzymes
  • Animal Enzymes
  • Fungal Enzymes

On the basis of end-use, the global functional enzyme blend market has been segmented as –

  • Food
    • Bakery and Confectionery
    • Dairy
    • Meat Processing
    • Oil & Fat Processing
    • Others
  • Beverages
    • Alcoholic
    • Non-Alcoholic
  • Health Supplements
  • Pharmaceuticals
  • Industrial
  • Animal Feed
  • Other uses of functional enzyme blend

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Global Functional Enzyme Blends Market: Key Players

Some of the key players operating in the business of functional enzyme blends market are National Enzyme Company, Advanced Enzyme Tech, Vitabase, Bioseutica, American Laboratories, Inc, Novozymes, Advanced Bio-Agro Tech Ltd., Sabinsa Corporation, Associated British Foods plc, BIO-CAT Inc., E. I. Du Pont De Nemours and Company, Enzymology Research Center, Inc., AVEVE Biochem NV, Deerland Enzymes, Enzyme Solutions, Inc., Allied Blending LP, Inc., Archer Daniels Midland Company, and others.

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